Been a multi racial country, we do have varieties choice in crusine. Indian food is nothing new for Malaysian as part of the daily meal. Here I would like to introduce the infamous yet a common bite, Roti Canai, also known as Indian pancake outside Malaysia.
When I travelled back to Penang, one of my favourite breakfasts will be the mamak located along Transfer Road. I know there are roti canai all over KL and some are really tasty as well. However, I still love this place.
Check out how many workers there are for such a small stallWhen I said it is situated along roadside, I really mean it. You need to be able to compromise the dust and the noise pollution created by vehicles passing by. To me, the taste of food easily overcomes the minor downfall.
Along Transfer RoadUsually, one piece of roti canai, a piece of beef in curry and a glass of teh tarik will be just fine for breakfast for me. What really makes it good was the rich and heavily spiced curry. I always go with beef curry which is kind of spicy. A slice of entirely tender beef side order is an unquestionably must try item. If you could neither take spicy food nor beef, there is chicken curry as alternative selection which is equally good.
A very normal order combination I usually do
mouth-watering beef curryIf you are looking for something other than the ordinary Penang’s delicacies, Char Koey Teow, Hokkien Mee, Laksa, etc, this might be one of the option you may check out. With something cost you less than a piece of plastic green note (RM5.00), you will be enlightened with satisfaction I’m sure.
This was how I usually finish my roti canai there
Check out the “Fork & Spoon“ icon for the location
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wah the beef curry looks so spicy
March 16, 2009 at 9:18 pm