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31
October


Interior and Mojito

We were greeted to 4 interesting combination of appetizer and a platter of cold cuts with various dipping and bread.  If I need to introduce the appetizers we had, it will be ‘a range prosciutto wraps’.

Meat in prosciutto = Special pigs in special blankets (RM 24) – Meat lover will definitely love it.

Vegetable in prosciutto = Asparagus under prosciutto (RM 22) – Freshness is the word for it.

Seafood in prosciutto = Angels in parma (RM 32) – The combination of oyster with the ham with the sauce is very distinctive.

Fruits in prosciutto = Peaches ‘n’ parma (RM 22) – Very special fusion on this one. Fruity pair with salty from the parma ham.

Appetizers

The cold cuts platter (RM 54) provides a nice selection of hams with special home made mustard and jams. They goes extremely well with the slices of baked bread and of cause not to forget the thin slices of cheese as well. I personally prefer the mustard over the jam which is too sweet for my liking.

It’s a huge platter which is good for 3 – 4 person as a starter

 Racks pulled pork & big BAD sandwiches  (RM 26) gives you the satisfaction of meat munching if you do not like burger patty which doesn’t has the meaty textures remain. The pulled pork is slow-cooked before its place in between the burger buns. On the other hand, the big bad sandwiches present itself  with grilled streaky bacon.

Pulled Pork Burger | Big Bad Sandwich

My favourite dish of the night was this ubiquitous Racks pork burger (RM 28). I love the patty. Do not deceived by its ordinary presentation. It tastes more than how it looks. Juicy and tenderness grilled patty with home made low temperature oven-baked tomatoes and bacon, what can you ask more?

Racks Pork Burger

Although the pork burger is sufficient for revisit, pork ribs is the highlight of the night. Most of the bloggers prefer the special Sweet & Sticky Pork Ribs (RM 52 full rack, RM 32 half rack). The marmalade slow braised ribs has its own speciality as the sweet marmalade sauce paired the ribs nicely.  As for me, I personally favour the Hot & Spicy Pork Ribs (RM 52 full rack, RM 32 half rack). Spicy boost the appetite I guess.

Marmalade Sweet & Sticky Pork Ribs | Hot & Spicy Pork Ribs

Just check out the size of the full ribs compare to Kim’s arm

This place has more than enough pork to feed you. With those bottles on the racks, they do have some awesome beverages to enhance the atmosphere. The Molotov was the 1st rack to warm our stomach. This shooters consist of vodka, tequila, Jack Daniels and Tabasco sauce.  This shooter is kinda strong. Be ready before order.

Next shooter has an awesome name, Test Tube Babies. This babies were made by vodka, peach schnapps and a dash of cranberry. This shooter was so much smoother with a taste of sweetness.

The final shooter, Illusion comes with happy fruity taste. The mixture of Midori melon, pineapple juice and vodka made some happy people.

These shooters comes in a rack of a dozen and cost only RM200.

Huai Bin happily holding the racks. Of course, downing some of it.

 Drinking from the test tube feels like intake a dose of happy chemical

9 Responses

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  1. WinnieKepala

    Wow. Looking at your pictures made me relive the night and got all hungry again.
    Hope you had fun just as I did.

    November 1, 2011 at 7:01 am
    Reply
  2. KY

    molotov was not happy chemical to me. LOL

    November 1, 2011 at 9:15 am
    Reply
  3. ShaolinTiger

    Hahaa that Tabasco was a killer!

    November 1, 2011 at 12:33 pm
    Reply
  4. WinnieKepala

    Thanks for coming. It was a great night and those shooters seriously burnt my throat, man.
    I enjoyed all your company and hope to be able to meet up with you again sometime soon.

    November 1, 2011 at 4:45 pm
    Reply
  5. Myhorng

    WinnieKepala, it was definitely an awesome nite. Those shooters definitely shot my kepala.

    KY, why not? kekee..

    Shaolintiger, Tabasco looks more like a drop of blood in the liquid. should name Molotov as Test Tube Babies instead.

    November 1, 2011 at 5:38 pm
    Reply

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